நாட்டுக்கோழி பெறட்டல் - Ramanathapuram Naatukozhi Masala by My Grandma!!! | Irfan's View

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I planned to cook country chicken at my grandma's place. I wanted to show you guys, my grandma's method of cooking. She guided me throughout the cooking process. Her native is near Ramanathapuram so the recipe has a touch of Ramanathapuram. I bought two chickens alive and I slaughtered it, pealed the skin, cleaned, and cooked it. I got a satisfaction as I myself did everything. I had so much fun with my cousins. Watch the video and share your thoughts below.

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