Serious Eats Manila: Amici Italian Comfort Food Caramia | Wood Fired Oven Pizza | Pasta Manila

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Serious Eats Manila: Amici Italian Comfort Food Caramia Gelateria | Wood Fired Oven Pizza | Pasta Gelato Manila. Amici was founded in 2001 by Father Gianluigi Colombo an Italian priest overseeing the operations of the Don Bosco Printing Press in Makati. The café he started introduced inexpensive home made pastas, scrumptious wood fired oven pizzas and gelato to the community. We have been visiting Amici for over a decade specifically for their Neapolitan style pizzas which are cooked by a wood fired oven that infuses a smoky flavor and makes the crust bubble up with high temperature and fast cooking times. Did you know that each branch of Amici on average consumes 20-30 kilograms of wood per day? Normally oak is the preferred bark, but since this is not common in the Philippines, Amici uses substitutes such as palm and mango. Each pizza is made to order by their trained pizzailos who toss and press the dough before loading it with toppings. From their menu we would highly recommend the Caesar Salad, Spinach Canneloni, Carbonara, Ravioli Di Spinaci, Linguini al Prosciuto al Tartufo, Spaghetti White Vongole e Gamberetti, Chorizo e Spinaci Pizza, Peperoni & Three Cheese Pizza, Quattro Stagioni Pizza, Pollo Arrostito, Baked Crusted Salmon and Seafood Chowder Risotto, For dessert Amici has Caramia which was the first authentic Italian Gelateria in Manila. The Amici and Caramia brands were bought by Danny Moran the founder of Red Ribbon Bakery in 2007 to combine their cake making expertise in creating divine gelato cakes! Highly recommended are their Pistachio Gelato, Ferrero, Turtle Pie Gelato, Mango Passion and their Rouge Gelato Cake. Pefect with a hot cup coffee. Buon Appetito!

Amici Italian Pizza and Pasta Restaurant Caramia Gelateria Bellagio Square, Tomas Morato Avenue, Quezon City
Operational Hours: Daily 10AM – 10PM
Tel:(+632) 555 1000

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